Reusable Bread Bag
Dans Le Sac
A high quality, thick cotton canvas bread bag designed to carry freshly-baked bread from the bakery or food market. Features a flat bottom and a cotton tape strap that is designed to be wrapped around when the bag is rolled down and tied securely to itself.
Because the bag is made from all natural fibres, it is also perfect for storing fresh bread as it prevents it from growing mould and also creates a barrier from any drafts which would dry it up. This method of storing bread has actually been used for a very long time and is still recommended by bakers to this day. The air exchange maintains the moisture at an optimal level to preserve the original taste and texture, as well as holding in that wonderful aroma of freshly baked bread!
For best results the bag should be sealed as tightly as possible. The bag also works equally well for storing fruit and vegetables, and as a bread basket with the sides rolled over a few times.
Bag measures approximately 34-36cm wide maximum x 33cm high. Strap length approximately 69cm.
The less you wash your bag the better; simply shake out any crumbs and reuse it as often as you like. However if needed, wash in cold water on delicate cycle with a soft detergent and lay flat to dry. Do not tumble dry. Do not use fabric softener.
Cotton fibre will naturally shrink by around 10-15% once washed. The bag is designed slightly bigger than needed for this reason. It must be washed in cold water and not put into the dryer as this would shrink the bag even more.
Laurie & Stéphanie launched Dans le Sac in May 2016, to inspire change on a larger scale. For Laurie and Stephanie protecting the environment is more than just a passion, it’s a lifestyle.
They’ve developed sustainable products that fit into your daily routines, items that you’ll want to use over and over again, and that helps us reduce our ecological footprint. The products are made from a natural (no harmful chemical bleaching) cotton from the United States which is not certified organic. The cotton fabric allows an air exchange which not only prevents the bread from growing mould but it also creates a barrier from any drafts which would dry it up.