Meg wanted to pick up a chocolate bar, count the ingredients on one hand, understand all of them, and for the chocolate to taste delicious. She couldn’t find that bar, so she decided to make her own.
In 2014, Meg started Raw Halo, making organic raw chocolate from ethically-sourced, plant-based ingredients, with shine, snap and smoothness in every bite.
She started producing small batches from her home kitchen, delivering bars by hand to local, organic stores. Five years on, they produce their chocolate in partnership with a social enterprise chocolate factory and still source their ingredients from small, organic farms that trade their produce for a fair price and treat their communities well.