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Eating Animals Book
Eating Animals Book
Eating Animals Book
Eating Animals Book

Eating Animals Book

Reading: Food


From the bestselling author, Jonathan Safran Foer, discover the eye-opening and life-changing account of the meat we eat. Eating animals, now a feature documentary, will change the way you think and the way you eat. 

Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Exploring the origins of many eating traditions and the fictions involved with creating them.

A must-read book on food for this century, it speaks to everyone - from people trying to cut back on animal consumption, committed vegans or vegetarians, or lifelong meat-eaters. 

Paperback: 352 pages
Publisher: Penguin (27 Jan. 2011)
Language: English
Product Dimensions: 12.9 x 2.1 x 19.8 cm

Jonathan Safran Foer is the author of two bestselling, award-wining novels, Everything is Illuminated and Extremely Loud and Incredibly CloseEverything is Illuminated was named Book of the Year by the Los Angeles Times, as well as winning numerous awards, including the Guardian First Book Prize, the National Jewish Book Award, and the New York Public Library Young Lions Prize. Foer was one of Rolling Stone's "People of the Year" and Esquire's "Best and Brightest." 

(Photo by Jeff Mermelstein)

'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out

'Shocking, incandescent, brilliant' The Times

'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall

'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman

'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement

'Horrifying, eloquent, timely' Spectator

'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley

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