One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones EDUCATION | CL Reading: Food
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones EDUCATION | CL Reading: Food
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones EDUCATION | CL Reading: Food
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones EDUCATION | CL Reading: Food
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones EDUCATION | CL Reading: Food
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones EDUCATION | CL Reading: Food
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones EDUCATION | CL Reading: Food
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones EDUCATION | CL Reading: Food
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones EDUCATION | CL Reading: Food
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones EDUCATION | CL Reading: Food

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones

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  • Description
  • In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.

    There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.
     
    One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.

    This book is good for you, your pocket and the planet.

  • Cost Per Use
  • 5 Uses £5.20
    10 Uses £2.60
    25 Uses £1.04
    50 Uses £0.52
  • Size Guide

In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.

There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.
 
One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.

This book is good for you, your pocket and the planet.

5 Uses £5.20
10 Uses £2.60
25 Uses £1.04
50 Uses £0.52