Brand: Pana Chocolate
60% raw cacao with pure essential tangerine and orange oil. A little bit tangy and a little bit tart. The chocolate, that is. Improves mood and promotes relaxation.
Chocolate without preservatives, that's vegan, gluten free, dairy free and soy free.
Certified organic ingredients are sourced straight from their countries of origin. Pana support ethical and sustainable sources of income for local workers and all of our ingredients are produced adhering to fair trade practices. Hand picked cacao pod from Bolivia, a coconut from the Philippines, cold pressed cacao butter from Peru, Indonesian coconut nectar, Mexican dark agave, wild carob from Spain, organic cinnamon from Sri Lanka.
Made by hand and wrapped with 100% recycled cardboard printed with vegetable inks and sealed with a plant-based glue seal.
65mm x 105mm x 75mm
Pana Barbounis founded Pana Chocolate in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy.
Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw). Handmade and wrapped with 100% recycled cardboard printed with vegetable inks and sealed with a plant-based glue seal.